Buy Cajun Deep Fried Turkey
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The Cajun Turkey Company brings you that zesty Louisiana tradition of unique and delicious Cajun flavors Billy calls it Gourmet Cajun. We hand-select only the finest of the premium turkeys. Next we inject each Cajun Fried Turkey with over a quart of Geaux Juice (our secret family recipe) then we hand rub 'em with our own blend of Cajun seasonings. After marinating overnight we deep fry each turkey in peanut oil. This Cajun cookin' process seals in the juicy spices and it gar-an-tees that your turkey will be the most moist and tender turkey you ever put in your mouth. Each Cajun Fried Turkey is wrapped in oven-foil, vacuum sealed then flash frozen and is USDA inspected for wholesomeness. Product weight: 9.5 - 11.5 lbs Feeds 10 - 12 Can be served cold but is best when warmed and heated in a 325 degree oven for 60-75 minutes. Makes great turkey sandwiches or you can cook the bones down and make a delicious turkey gumbo.
My Mom has always oven baked her turkey. My husband's family smokes their birds. And my little family We love to deep fry our turkeys! We love this Deep Fried Cajun Turkey recipe, and it's become a new tradition.
Acadiana CafeThe San Antonio Cajun food staple takes orders for their \"famous\" fried turkeys every Thursday. The restaurant charges $96.23 for the Cajun deep-fried turkey or $109.95 for the holiday meal, which includes the bird, 2 quarts of cornbread dressing and 1 quart of giblet gravy. The restaurant also offers a list of sides by the quart and gallon to add on. Acadiana is taking phone orders at 210-674-0019. See the full holiday menu and catering options here.
With an Uncle Ray's Fried Turkey you get: Authentic, beloved and family tested flavors. Simply the best fried turkey ever. Unbeatable convenience. One hour, heat and serve. No flame. No Oil. No Danger. A hand selected Fresh Turkey Fried to Perfection. Flash Frozen and shipped directly to you FAST, using the latest in polar ice technology. To enjoy your holiday or special occasion with your loved ones to the fullest.
Uncle Ray's Fried Turkeys is the name to know for fantastic fried turkey with our original recipe originally out of Jackson, Mississippi - now based just outside of Dallas, Texas. These decadent dishes are perfect for Thanksgiving and Christmas, or for any get together with family and friends. We consider our original Cajun recipe to be the best in the world and guarantee that they're always amazingly fresh.
The popularity of deep fried turkey is growing more and more each year. If you have never had deep fried turkey now is the perfect time to start. We can ship to your location within 2 days using a polar ice technology and a special freezer box to maintain freshness. The turkeys have already been cooked and are completely frozen, so all you have to do is pop it into the oven for about an hour and then indulge! Enjoy delicious deep fried turkey from our original tasty Cajun recipes. Order now. Let us be your stress relief for your holiday cooking! Cut your bird's cooking time down to about an hour!
Prepare the turkeyInject the turkey in a grid like pattern. We like to inject 3-4 spots on the breast. Don't forget the thigh and legs. The video link above shows exactly how we inject.Season the turkey all over with our Fajita seasoning. We like this seasoning for deep frying because it contains no sugar and therefore will not burn in the hot oil.
Follow the directions closely for Emeril's deep-fried turkey. You must cook this turkey outside. You should wear goggles and gloves. Also have a fire extinguisher on hand. Remember, your safety is the first step in this recipe. We've included a number of safety tips at the bottom of this recipe, and you should read them before you begin.
One (1) Cajun Deep Fried Turkey. The product is all natural. The turkeys contain no artificial ingredients and are only minimally processed. Each turkey is 12 to 14 lbs. before deep frying, after frying weight varies, each turkey serves 10. Each turkey is sold deep fried it may require defrosting and are not fully cooked, they each require heating until the internal temperature reaches 160 F or higher. Allergen Alert: The turkey is fried in 100% peanut oil. This item is sold in a special bag which allows the skin to re-crisp when reheating and keeps the turkey juicy and moist. Reheating instructions are provided.
Deep frying is all about safety, so take the time to make sure you do things right. Always deep fry turkeys outside, and away from homes, decks, wood, dry foliage, and other flammables. Always make sure your turkey is completely thawed and dried of excess liquids. The rule of thumb for thawing is a day for every 4-5 pounds of weight, if you have doubts your turkey is thawed just wait a little longer.
Yes, inject the turkey a few hours before deep frying. Make sure to inject in multiple places at least 12 hours in advance. This helps the injection distribute around the meat. This helps keep the meat moist and juicy while also adding flavor to the meat.
Cajun Fried Turkey Louisiana tradition, this Cajun fried turkey starts with a hand-selected premium turkey that is infused with a delicious Cajun marinade. It is then hand-rubbed with a unique blend of Cajun seasonings to give it a kick of spice, and marinated overnight to ensure every bite is juicy. Fried in peanut oil to seal in the flavor. Unique and delicious and sure to please! Each fried turkey is 9-11 lbs., feeds up to 12.
We've all seen YouTube videos where brave gastronomes try to fry a turkey, ending up with a scorched backyard and no main course. Avoid this fate and, instead, order it from Uncle Ray's Fried Turkeys, which has been deep frying turkeys in Texas for over 30 years. It's not a \"raised humanely on pasture\" kind of bird, but it's a crispy and Cajun-flavored Thanksgiving treat. Uncle Ray's fries its turkeys in peanut oil, so be aware of anyone with a severe nut allergy at your gathering.
Your next Cajun holiday feast is going to be smooth sailing with our classic recipe for fried turkey. Our handy Injectable Marinade and blend of Cajun spices bring all the flavor. Happy holidays, cher!
The Deep Fried Turkey Club features fried turkey breast, pepper bacon, cheddar cheese, tomatoes, shredded lettuce, and mayo on a star cut bun. The Cajun Deep Fried Turkey has fried turkey breast, a Cajun spread, Cajun seasonings, crispy onions, tomatoes, and lettuce on a star cut bun.
Heat the oil to 365F (185C). When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. The turkey should be completely submerged in the oil. Cook for 36 minutes, or 3 minutes per pound of turkey. The turkey is done when the temperature in the thickest part of the thigh reaches 180F (80C). Turn off the flame and slowly remove from the oil, making sure all of the oil drains out of the cavity. Allow to rest on a serving platter for about 20 minutes before carving.
While the turkey comes precooked and is marinated with Popeyes \"signature blend of Louisiana seasoning, slow roasted and then flash fried for a crispy coating,\" it'll come at at a higher price than before, when it cost $39.99 in 2021.
Cajun Fried Turkey...an absolute treat. Injected and rubbed with Cajun seasoning, then deep fried. The result is crispy skin and moist and tasty meat mixed with all those Cajun spices-phenomenal flavor and it's done a lot quicker then roasting in the oven.
The right oil can actually be re-used if filtered and stored properly. Another way to conserve oil is to fry multiple turkeys at the same time-maybe your neighbors or some relatives would like a fried turkey and while you are already set up...why not
This Cajun smoke-fried turkey is bold, spicy, bright, and exciting. A far cry from traditional turkey flavors like sage and thyme, the homemade Cajun turkey injection makes this turkey a shining star on your holiday table.
Years later, I wanted to recreate some of that flavor and nostalgia in a turkey that had all the flavor of a Cajun smoked turkey, combined with the crispy skin of a fried turkey. And thus, smoke-fried turkey was born!
Print RecipeCajun Deep Fried TurkeyThe bird is first injected with the Cajun spices, marinated overnight, then deep fried in less than an hour the next day!Course: EntréeCuisine: AmericanServings: 12Ingredients2 c. butter1/4 c. onion juice1/4 c. garlic juice1/4 c. Louisiana-style hot sauce1/4 c. Worcestershire sauce2 T. ground black pepper1 tsp. cayenne pepper7 fluid ounces beer3 gal. peanut oil for frying or as needed1 (12 lb.) whole turkey neck and giblets removed InstructionsYou will need the following equipment: A pot with basket, burner and propane tank; candy thermometer to measure heat oil; meat thermometer to test turkey doneness; safety goggles; fire-safe gloves and pot holders; fire extinguisher; seasoning injector.To determine the correct amount of oil, place the turkey in the basket and place in the pot. Add water until it reaches 1 to 2 inches above the turkey. Remove the turkey and note the water level, using a ruler to measure the distance from the top of the pot to the surface of the water. Pour out water and dry the pot thoroughly. (Be sure to measure for oil before marinating the turkey.)Melt the butter in a large saucepan over medium heat. Add the onion juice, garlic juice, hot sauce, Worcestershire sauce, black pepper, cayenne pepper and beer. Mix until well blended.Use a marinade injecting syringe to inject the marinade all over the turkey including the legs, back, wings, thighs and breasts. Place the turkey in a Ziploc XL plastic bag or a Reynolds turkey-size nylon oven bag and pour the rest of the marinade over the bird. Seal the bag and place a pot or roaster pan under the bag in case of leakage. Marinate overnight in the refrigerator, turning occasionally. (Do not use a kitchen trash bag.)Heat oil to 375 degrees F. Depending on the amount of oil used, this usually takes between 45 minutes and one hour. While the oil is heating, remove turkey from marinade and pat dry with paper towels.When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. The turkey should be completely submerged in the oil. Cook for 36 minutes, or 3 minutes per pound of turkey. The turkey is done when the temperature in the thickest part of the breast reaches 165 degrees F and the thigh reaches 180 degrees F. Turn off the flame and slowly remove from the oil, making sure all of the oil drains out of the cavity. Allow to rest on a serving platter for about 20 minutes before carving. 59ce067264
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